德國kfc是什麼

① kfc全稱是什麼

KFC全稱是Kentucky Fried Chicken。

肯德基（Kentucky Fried Chicken，肯塔基州炸雞，簡稱KFC），美國跨國連鎖餐廳之一，世界第二大速食及最大炸雞連鎖企業，1952年由創始人哈蘭·山德士（Colonel Harland Sanders）創建，主要出售炸雞、漢堡、薯條、蓋飯、蛋撻、汽水等高熱量快餐食品。

(1)德國kfc是什麼擴展閱讀：

1939年，哈蘭·山德士上校在肯塔基州Corbin市的餐廳內配製成含11種調料的炸雞秘方。

1952年，哈蘭·山德士上校創建原味炸雞特許經營業務，肯德基的雛形開始。

1987年，肯德基進入中國，在北京前門開設了中國第一家西式快餐連鎖餐廳。

2019年11月，肯德基KCOFFEE宣布與《參考消息》達成合作。

② 肯德基和麥當勞分別是哪個國家的

1、肯德基（Kentucky Fried Chicken），簡稱KFC，是美國跨國連鎖餐廳之一，同時也是世界

第二大速食及最大炸雞連鎖企業，由哈蘭德·大衛·桑德斯於1930年在肯塔基州路易斯維爾創建

主要出售炸雞、漢堡、薯條、蛋撻、汽水等高熱量快餐食品。

2、麥當勞（英語：McDonald's）是全球大型跨國連鎖餐廳，1940年創立於美國，在世界上大

約擁有3萬間分店。主要售賣漢堡包，以及薯條、炸雞、汽水、冰品、沙拉、水果等快餐食品。

麥當勞餐廳在中國大陸早期譯名是「麥克唐納快餐」，直到後期才統一採用現今的港式譯名。

而在民間，因為麥當勞和「牡丹樓」的音近，牡丹樓也被當作是麥當勞的一個昵稱，但並不普遍

③ 肯德基的縮寫KFC到底是什麼意思

KFC 是英文Kentucky Fried Chicken (肯塔基炸雞)的縮寫，肯塔基是美國的一個州，肯德基的創始人Colonel Harland Sanders就來自肯塔基，「肯德基」實際是Kentucky的中文音譯。

④ KFC是什麼意思

肯德基（Kentucky
Fried
Chicken肯塔基州炸雞），通常簡稱為KFC，是來自美國的著名連鎖快餐廳，由哈蘭·山德士上校於1952年創建。主要出售炸雞、漢堡、薯條、汽水等西式快餐食品。

⑤ KFC是什麼

肯德基簡稱KFC,是世界最大的炸雞連鎖餐廳。六十年前， 桑德斯上校(Colonel Harland Sanders)研發出由十一種香料組合而成的獨家炸雞配方，後來則發展成現在的肯德基。 肯德基遍布全球八十餘個國家，目前擁有超過九千六百家店。在這個地球上，每天都有一家肯德基開幕。不論是在中國大陸的長城或是巴黎繁忙的市中心、從保加利亞風光明媚的蘇菲亞市中心以至陽光滿布的波多黎各街道，處處都可見到以桑德斯上校熟悉的臉孔為招牌的肯德基餐廳。

世界上每天都有超過600萬的顧客享受著肯德基所提供的美味餐點。除了肯德基的傳統招牌產品---原味炸雞，顧客還可在世界個地的肯德基餐廳品嘗到其他400多項產品，例如科威特的雞肉烤餅及日本的鮭魚三明治。

肯德基的成功，源自於全球將近十九萬員工的齊心努力。在世界各地，肯德基永遠將顧客的需求擺在第一位，使顧客在享受各種高品質餐飲的同時，也能感受到最親切的一流服務和用餐環境。

亞太地區是肯德基目前成長最快速的地區;在馬來西亞、韓國、印尼、泰國及中國大陸，肯德基都巳成為當地最大的西式速食餐廳。

肯德基屬於百勝餐飲集團，是世界上最成功的消費品公司之一。其下三大系統為餐廳業、飲料業、及休閑食品業，肯德基與其他兩個知名的餐廳系統---必勝客及塔可鍾（Taco Bell）、東方既白，都為百勝餐飲集團所統籌。

來源
在二十世紀三十年代中期，哈蘭。山德士上校在他的家鄉，離美國田納西州二十五英里的肯德基州買了一家汽車旅館和咖啡館。在他六十多歲從事餐飲業前，已經在從公路鐵路到俄亥俄河上的蒸汽擺渡船上擁有許多業務。

山德士上校熱衷於烹飪並經常嘗試用各種各樣的調味品進行配方。當他發現用十種神奇香草和香料配合的麵粉裹在雞塊上烹炸後，他的聲譽漸漸提高。然後，在一個星期天，當他正准備為遊客們烹制炸雞時，他增加了第十一種成分。山德士上校說：「用我發現的這第十一種配方使我擁有了世界上最美味的雞」。
百勝（中國）公司的地址在上海市，美羅大廈。

肯德基州為了表彰他為家鄉作的貢獻，授予他「山德士上校」的榮譽稱號。

到2000年，肯德基連鎖店在世界各地擁有超過1000多家的餐廳。這些餐廳遍及80多個國家和地區，僱傭員工20多萬名，年營業額近90億美元。

肯德基公司所屬世界上最大的餐廳集團--百勝全球餐飲集團，集團內有包括分布在超過100個國家和地區的近 30,000 家連鎖的世界著名的肯德基餐廳、必勝客餐廳、Taco Bell 餐廳。

英文

Colonel Harland Sanders, born September 9, 1890, actively began franchising his chicken business at the age of 65. Now, the KFC?business he started has grown to be one of the largest quick service food service systems in the world. And Colonel Sanders, a quick service restaurant pioneer, has become a symbol of entrepreneurial spirit.

More than a billion of the Colonel's "finger lickin' good" chicken dinners are served annually. And not just in North America. The Colonel's cooking is available in more than 80 countries and territories around the world.

When the Colonel was six, his father died. His mother was forced to go to work, and young Harland had to take care of his three-year-old brother and baby sister. This meant doing much of the family cooking. By the age of seven, he was a master of several regional dishes.

At age 10, he got his first job working on a nearby farm for a month. When he was 12, his mother remarried and he left his home near Henryville, Ind., for a job on a farm in Greenwood, Ind. He held a series of jobs over the next few years, first as a 15-year-old streetcar conctor in New Albany, Ind., and then as a 16-year-old private, soldiering for six months in Cuba.

After that he was a railroad fireman, studied law by correspondence, practiced in justice of the peace courts, sold insurance, operated an Ohio River steamboat ferry, sold tires, and operated service stations. When he was 40, the Colonel began cooking for hungry travelers who stopped at his service station in Corbin, Ky. He didn't have a restaurant then, but served folks on his own dining table in the living quarters of his service station.

As more people started coming just for food, he moved across the street to a motel and restaurant that seated 142 people. Over the next nine years, he perfected his secret blend of 11 herbs and spices and the basic cooking technique that is still used today.

Sander's fame grew. Governor Ruby Laffoon made him a Kentucky Colonel in 1935 in recognition of his contributions to the state's cuisine. And in 1939, his establishment was first listed in Duncan Hines' "Adventures in Good Eating."

In the early 1950s a new interstate highway was planned to bypass the town of Corbin. Seeing an end to his business, the Colonel auctioned off his operations. After paying his bills, he was reced to living on his 5 Social Security checks.

Confident of the quality of his fried chicken, the Colonel devoted himself to the chicken franchising business that he started in 1952. He traveled across the country by car from restaurant to restaurant, cooking batches of chicken for restaurant owners and their employees. If the reaction was favorable, he entered into a handshake agreement on a deal that stipulated a payment to him of a nickel for each chicken the restaurant sold. By 1964, Colonel Sanders had more than 600 franchised outlets for his chicken in the United States and Canada. That year, he sold his interest in the U.S. company for million to a group of investors including John Y. Brown Jr., who later was governor of Kentucky from 1980 to 1984. The Colonel remained a public spokesman for the company. In 1976, an independent survey ranked the Colonel as the world's second most recognizable celebrity.

Under the new owners, Kentucky Fried Chicken Corporation grew rapidly. It went public on March 17, 1966, and was listed on the New York Stock Exchange on January 16, 1969. More than 3,500 franchised and company-owned restaurants were in worldwide operation when Heublein Inc. acquired KFC Corporation on July 8, 1971, for 5 million.

Kentucky Fried Chicken became a subsidiary of R.J. Reynolds Instries, Inc. (now RJR Nabisco, Inc.), when Heublein Inc. was acquired by Reynolds in 1982. KFC was acquired in October 1986 from RJR Nabisco, Inc. by PepsiCo, Inc., for approximately 0 million.

In January 1997, PepsiCo, Inc. announced the spin-off of its quick service restaurants -- KFC, Taco Bell and Pizza Hut -- into an independent restaurant company, Tricon Global Restaurants, Inc. In May 2002, the company announced it received shareholders' approval to change it's corporation name to Yum! Brands, Inc. The company, which owns A&W All-American Food Restaurants, KFC, Long John Silvers, Pizza Hut and Taco Bell restaurants, is the world's largest restaurant company in terms of system units with nearly 32,500 in more than 100 countries and territories.

Until he was fatally stricken with leukemia in 1980 at the age of 90, the Colonel traveled 250,000 miles a year visiting the KFC restaurants around the world.

And it all began with a 65-year-old gentleman who used his 5 Social Security check to start a business.

⑥ kfc全稱是什麼

KFC的全稱是：KentuckyFried Chicken，中文翻譯：肯塔基州炸雞。

KFC是美國跨國連鎖餐廳之一，也是世界第二大速食及最大炸雞連鎖企業，1952年由創始人哈蘭·山德士（ColonelHarlandSanders）創建，主要出售炸雞、漢堡、薯條、蓋飯、蛋撻、汽水等高熱量快餐食品。

肯德基隸屬於百勝中國控股有限公司（簡稱「百勝中國」），股票代碼為YUMC，是Yum！Brands在中國大陸的特許經營商，擁有肯德基品牌在中國大陸的獨家經營權。

肯德基與百事可樂結成了戰略聯盟，固定銷售百事公司提供的碳酸飲料。

2017年6月，《2017年BrandZ最具價值全球品牌100強》公布，肯德基排名第81位。

自2018年2月17日開始，英國的大部分肯德基網點仍然暫停營業。

當地900家門店中，截至2月20日，仍有562家處於關閉狀態，在2月18日晚歇業的門店數量達到頂峰的646家。

在2018世界品牌500強排行榜中，肯德基排名第129位。

(6)德國kfc是什麼擴展閱讀：

肯德基的市場戰略：

1、以其統一的標識、統一的服裝、統一的分銷方式的新連鎖經營模式,，最終依靠其優質的產品、快捷親切的服務、清潔、衛生的餐飲環境,，確立了自己在中國市場的地位。

2、一直致力於實現員工100% 的本土化, 並繼續投入資金, 開展各級各種培訓。從餐廳服務員和餐廳經理到公司職能部門的經理, 公司根據其工作要求的性質安排科學和嚴格的培訓計劃。

為了使管理人員達到專業的快餐管理標准, 肯德基還專門為餐廳管理教育發展中心建立了專業培訓基地。

3、 肯德基的 "速度導向" 快餐業務精神使其特別注重團隊精神, 依靠團隊所取得的效率, 從而確保在高峰時段提供正確、快捷的服務。

因此, 它形成了高效、靈活、完善的先進管理激勵機制, 其團隊精神和優秀的管理水平是肯德基立足市場的秘訣。

4、 優質的服務, 在肯德基, 你會得到比你原來希望得到的更多的服務。肯德基的宗旨是顧客至上, 就是這樣的目的, 讓每一位來吃飯的顧客, 無論是成人還是兒童, 都會有賓至如歸的感覺。