俄羅斯湯用英文怎麼寫

㈠ 做俄羅斯湯我們還需要其他什麼東西嗎英文翻譯

做俄羅斯湯我們還需要其他什麼東西嗎?
Do Russian soup. What else do we need?

請採納

如果你認可我的回答，敬請及時採納，
~如果你認可我的回答，請及時點擊【採納為滿意回答】按鈕
~~手機提問的朋友在客戶端右上角評價點【滿意】即可。
~你的採納是我前進的動力
~~O(∩_∩)O，記得好評和採納，互相幫助

㈡ 湯（用英語怎麼說）

湯的英文單詞是：soup

讀音：英 [su:p] 美 [sup]

釋義：n.湯，羹； 濃霧； 硝化甘油炸葯； 困境 vt.加大馬力；

例句：

1、He had spoiled the soup by putting in too much salt.

他往湯里放鹽太多，把湯給糟蹋了。

2、The engineer tried to soup up the engine.

工程師試圖加大這台發動機的馬力。

變形

復數： soups

過去式： souped

過去分詞： souped

現在分詞： souping

第三人稱單數： soups

(2)俄羅斯湯用英文怎麼寫擴展閱讀：

近義詞

1、broth

讀音：英 [brɒθ] 美 [brɑːθ]

n. 肉湯；清湯

例句：He entered and served me with a big bowl of steaming broth.

他進屋給我端上一大碗熱騰騰的肉湯。

2、potage

讀音：英 [pɒ'tɑːʒ] 美 [pɒ'tɑːʒ]

n. <法>肉汁(濃湯)

例句：J'aimerais un potage de legumes pour commencer.

我想先要一份蔬菜湯。

3、bisque

讀音：英 [bɪsk] 美 [bɪsk]

n. 濃湯；碎果仁冰淇淋 n. 讓分 n. 素瓷

例句：All right, two foie gras, one tartare, two bisque and a goat cheese.

兩份鵝肝, 一份韃靼生牛肉, 兩份濃湯和一份羊奶乳酪.

㈢ 俄羅斯的英文怎麼寫

俄羅斯用英語說就是
Russia。
這是一個名詞，如果表示國家的或者是俄羅斯的，俄羅斯人的就是Russian。可以做名詞，也可以做形容詞。

㈣ 俄羅斯英文怎麼寫

俄羅斯即俄羅斯聯邦，The Russian Federation

通稱俄羅斯或俄國（Russia）

英文縮寫是：RUS

㈤ 按步驟用英語寫一篇做俄羅斯湯的方法

First,buy some beef,one cabbage,four carrots,three potatoes,five tomatoes and one onion. Then,cup up the vegetables.Next,put the beef, carrots and potatoes into a pot and add some water.After that,cook them for30 minutes.Then,add the cabbage,tomatoes and onion and cook for another 10 minutes.Finally,do not forgetto add some salt

㈥ <俄羅斯>的英文寫法

用金山快譯應該可以的吧，不行的下載一些其他的英文翻譯軟體，這樣以後你都可以用不用問別人這么麻煩~

㈦ 俄羅斯英語怎麼寫

俄羅斯的英文嗎？
英文名稱：
russian
federation

㈧ 湯，用英文怎麼說

湯的英文：soup

英文發音：[suːp]

中文釋義：

n. 湯，羹；馬力

vt. 加速；增加馬力

例句：

Soup is one of the dishes that Chinese people like most.

湯是我國居民最喜愛的菜餚之一。

(8)俄羅斯湯用英文怎麼寫擴展閱讀

soup的相關短語：

1、in the soup

中文釋義：adv. 在困境中

例句：

If you go on living at this extravagant rate, you'll spend every penny you've got, and then you'll be in the soup.

你要是這樣大手大腳過日子，你就會把你賺來的每一分錢花得精光，那時你就會處於困境之中。

2、chicken soup

中文釋義：雞湯；心靈雞湯

例句：

However, the popularity of Chicken Soup for the Soul is a good sign for solving this problem.

然而， 心靈雞湯讀本的大受歡迎，就是解決這一問題的一個良好的信號。

㈨ 怎樣製作俄羅斯湯用英語寫出來

This recipe for Russian beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion and beets. Turnips and other root vegetables can be added, if desired. Contrary to popular belief, Russians don't spell their beetroot soup borscht(that's a Yiddish spelling) and it's really not a Russian invention (the Ukrainians claim it as theirs). Nor are beets the predominant ingredient in Russian borshch. That's probably why this stew-like soup is orange from the carrots and tomato paste, not red. Poles call their beet soup barszcz and it has the ruby-red color most people associate with beet soup. Russians call their cold beet soup, which is very red in color, svekoljnik. In Ukraine, beet soup is made in infinite varieties, but some resemble the Russian version and are also called borshch. This soup is excellent with little pirozhki (similar to pierogi), orUkrainian Caraway Dumplings cooked right in the broth. But it's delicious without them.
To make the beef stock: Combine beef and water in a stockpot over medium heat. Bring to a boil, rece heat and simmer gently. Skim top surface until impurities no longer appear, about 30 minutes.

Add onion, carrot, celery and tie stock sachet to pot handle and drop into pot. Simmer, covered, for 1 hour or until meat falls off the bone, adding water as needed to cover.

Pull up on stock sachet string and remove. Remove beef to a bowl and pull the meat off the bones, chop into bite-sized pieces, and set aside. Strain stock into a clean, heatproof container, pressing on vegetables to obtain maximum flavor. Discard vegetables.

To make the soup: Cook the beets and carrots in the beef stock, covered, until tender, about 45 minutes. Remove from broth, let cool and then coarsely shred. Set aside.

While beets and carrots are cooling, add cabbage, onion and potatoes to broth. Bring back to a boil and simmer 20 minutes, covered, or until tender. Add beets and carrots, tomato paste, and salt and pepper to taste. If serving with caraway mplings, drop the batter into the soup at this point.

To make the caraway mplings: In a small bowl, whisk together flour, baking powder, salt and caraway seeds. In a separate bowl, whisk together milk and beaten egg. Add to flour mixture and blend with a fork until a stiff, sticky batter results. Using a tablespoon or a small cookie scoop, transfer batter to simmering (not boiling) soup. Cover and let steam 5 minutes. Turn mplings over and steam another 5 minutes, covered. Add the reserved meat to soup and heat through.

Serve in warmed bowls with a dollop of sour cream, fresh dill and a lemon wedge, if desired.

㈩ 英語:怎樣製作俄羅斯湯 80字

象徵和中華民族的驕傲。 遊客們，我們已經來到了著名的八達嶺長城上，兩旁的山上，是蒼松翠柏，雲..