韩国豆芽汤韩文怎么说

㈠ 求韩国料理韩国泡菜人参鸡汤，韩式火锅，蚬汤，牛肉煲海鲜餐牛肉片的英文，请于3月底日晚10点前回答

韩国泡菜人参鸡汤 pickled vegetable and chicken soup with Ginseng
韩式火锅 Korean hotpot
蚬汤 clam soup
牛肉煲 beef pot
海鲜餐 seafood meal
牛肉片 beef slices

有兴趣自己去查：（那个站忘了，全是讲吃的，以下是部分韩国料理名）
清蒸八宝鸭 Steamed Duck with “Eight-treasures”
辣子牛肉丁 Hot Diced Beef
烂鸡海参 Steamed Sea Cucumber and Chicken Meat
鳓鱼冻 Chinese Herring Jelly
栗子焖鸡 Stewed Chicken with Chestnuts
栗子烧猪肉 Braised Pork with Chestnuts
莲蓬鲜贝 Braised Fresh Scallop Like Lotus Seed Pod
凉拌三丝 Three Kinds of Cold Mixed Vegetables
溜鲈鱼 Braised Weever
熘鹌鹑 Braised Quail
罗汉大虾(韩国) Arhat Prawns
萝卜沙拉 Radish Salad
麻辣牛肉 Beef with Cayenne Pepper
辣兔肉 Rabbit Meat with Cayenne Pepper
马不停蹄 Braised Pork and Front Trotter
美味双耳 Braised Double Mushrooms
焖炒平菇 Fried Oyster Mushroom
面包虾仁 Bread and Shrimps
明月红松鸡 Braised Chicken Legs Like Moon
蘑菇炒牛肉丝 Fried Shredded Beef with Mushroom
蘑菇炖鸡 Stewed Chicken with Mushroom
蘑菇海参 Braised Sea Cucumbers with Mushroom
茉莉银耳汤 Jasmine and White Fungus Soup
牡丹虾仁 BraiseD Shrimp Meat Like Peony Flower
奶卤虾仁 Braised Shrimp Meat with Milk
花生米炒牛肉丁 Fried Diced Beef with Peanuts
花生米炒虾仁 Fried Shrimp Meat with Peanuts
滑狗里脊 Braised Dog Fillet
滑溜猪里脊 Braised Pig Fillet
黄瓜炒牛肉 Fried Beef with Cucumber
黄瓜炒小虾 Fried Shrimps with Cucumber
黄瓜羹 Cucumber Thick Soup
黄瓜泡菜 Pickled Cucumber
鸡茸葵花汤 Sunflower-Shap Chicken Mash Soup
鸡茸银耳汤 Mashed Chicken and White Fungus Soup
红烧兔肉 Braised Rabbit with Brown Sauce
红烧熊掌(韩国) Braised Bear’Paw with Brown Sauce
红烧猪肉丸子 Braised Pork Balls with Brown Sauce
红煨牛肉 Stewed Beef in Brown Beef
红煨笋鸡 Braised Chicken in Brown Sauce
红枣煨鸡 Braised Chicken with Red Date
红烧裙边 Braised Edge of Soft-Shelled Turtle with Brown Sauce
红烧牛头 Braised Cattle Head in Brown Sauce
红烧牛肉狮子头 Braised Beef with Brown Sauce
红花焖鹌鹑 Stewed Quail with Saffron
松仁炒鹌鹑丁 Fried Diced Quail with Pine Nuts
松蘑炖鹌鹑 Stewed Quail with Mushroom
四鲜丸子 Four-Delicacy Balls
双味海带 Two-Flavor Kelp
生烤野兔 Roated Rabbit
生菜牛肉 Romaine Lettuce and Fried Beef
生拌鲻鱼 Mixed Fresh Mullet
神仙炉 Celestial Stove
烧猪肉条 Braised Streaky Pork Strips
砂锅海鳗 Braised Moray in Marmite
三鲜汤 Three-Delicacy Soup
三鲜鲍鱼 Three-Delicacy Abalone
软炸蟹油 Soft-Fried Crab
软炸番茄 Soft-Fried Tomato
软炸豆角 Soft-Fried Carob Beans
软溜狗肉片 Braised Dog Meat Slices
如意蛋卷 Egg Roll
酥炸野兔 Crisp Fried Rabbit
素炒什锦 Fried Assorted Vegetables
酸甜海带 Sweet and Sour Kelp
糖醋里脊(韩国) Fried Pork Mixed with Sweet and Sour Sauce
甜辣鸽丝 Hot and Sweet Pigeon Slices
酸辣豆腐汤 Hot and Sour Bean Curd Soup
铁排明虾 Braised Prawns
炒什锦西红柿 Fried Tomato with Multiple Seasoning
炒贻贝 Fried Mussel
炒杂烩 Fried Assorted Ingredients
炒章鱼 Fried Octopus
陈皮炸鹅 Fried Goose with Seasoned Orange Peel
齿绿苦荬菜（苦苦菜） Herba Ixeris
葱爆牛肉 Stir-Fry beef with Shallot
葱辣鳜鱼条 Fried Mandarin Fish with Dried Chilli and Shallot
脆皮鹌鹑 Crisp Quail
脆皮嫩鸡 Crisp Tender Chicken
大白菜泡菜 Pickled Cabbage
大酱豆腐 Bean Curd with Brown Sauce
蛋白丸子 Muscle Balls
党参炖鸡 Stewed Chicken with Gensing
地枣狗肉条 Fried Common Squill Bulb and Dog Meat Strip
炖牛掌 Stewed Cattle Hoof
番茄黄焖鸡块(韩国) Braised Chicken with Tomato
番茄牛肉菠菜汤 Beef and Spinach with Tomato Sauce
翡翠鸡茸豆腐汤 Mushed Chicken and Bean Curd Soup
翡翠鲜贝球 Emerald Scallop Balls
粉丝煨牛肉丝 Sliced Beef with Vermicelli
凤凰里脊 Braised Fillet Like Phoenix
凤凰氽牡丹 Jellyfish and Braised Chicken Breast
芙蓉蹄筋 Braised Pork Tendon with Egg White
芙蓉虾仁 Braised Shrimp Meat with Egg White
盖浇饭 Rice with Beef and Assorted Vegetables
干贝海参 Dried Scallops and Sea Cucumber
香酥鹌鹑 Spiced Crisp Quail
香酥鸡腿 Spiced Crisp Chicken Legs
蟹黄排翅 Braised Shark’s Fin with Crab Yolk
蟹黄鱼翅 Braised Shark’s Fin with Crab Yolk
八宝鹌鹑(韩国) Eight-Treasure Quail
杏仁炒猪肉丁 Fried Pork Dices with Almond
杏仁鹑脯 Braised Quail Breast with Almond
绣球蒸菜 Steamed Vegetables in Shape of Silk Ball
雪花鸡腿 Snow Flower Chicken Legs
鸭丝炒鲍鱼 Fried Abalone with Duck Slices
盐水毛蟹 Boiled Hairy Crab with Salted Water
樱桃肉(韩国) Braised Pork with Cherry Juice
油爆大虾 Fried Prawns
油爆脊丁 Fried Fillet Dices
香辣牛肉 Spiced and Hot Beef
苋菜黄鱼羹 Edible Amaranth and Croaker Thick Soup
虾子烧海参 Braised Sea Cucumber with Shrimps
虾须牛肉 Braised Beef Strips
虾仁豆腐 Braised Bean Curd with Shrimp Meat
虾仁扒海参 Braised Sea Cucumber with Shrimp Meat
煨鸡块 Stewed Chicken Dices
豌豆炒虾仁 Fried Shrimp Meat with Pea
氽兔肉圆 Rabbit Meat Balls
清炖狗肉 Stewed Dog Meat
清炒虾仁 Fried Shrimp Meat
青椒炒猪肉 Fried Pork with Green Pepper
荠菜炒鸡片 Fried Chicken Slices with Shepherd’s Purse
苹果焖牛肉片 Braised Beef Slices with Apple
苹果炒牛肉片 Fried Beef Slices with Apple
平菇鲫鱼汤 Mushroom and Crucian Soup
枇杷狗肉 Loquat Dog Meat
烹鹌鹑 Fried Quail
糯米全鸡 Stewed Chicken Stuffed with Rice
清炖哈士蟆 Stewed Forest Frog and Chicken
清汤鲤鱼丸 Clear Soup with Carp Balls
牛肉清汤 Beef Soup
牛肉泡菜汤 Beef and Pickled Vegetable Soup
牛尾汤 Cattle Tail Soup
牛杂碎汤 Cattle Sweetbread Soup
牛肉丁豆腐 Braised Bean Curd with Beef Dices
清蒸甲鱼(韩国) Stewed Turtle
清蒸鲻鱼 Steamed Mullet
酿海盖 Stuffed Crab
泥鳅穿豆腐 Loach Entered into Bean Curd
南瓜酱汤 Pumpkin Soup with Chili Sauce
全家福（韩国） Braised All Delicious
肉沫海参 Braised Sea Cucumber with Mashed Meat
韭菜炒海螺 Fried Whelk with Leek
桔形虾仁 Braised Shrimp Meat Like Orange
菊花猪肉 Chrysanthemum-Shaped Vermicelli and Pork Fillet
卷筒狗肉 Lard Net Canister Stuffed with Dog Meat
咖喱鸡 Braised Chicken with Curry Oil
烤牛排 Grilled Beef Steak
烤牛肉饼 Beef Pie
口蘑烩全狗 Braised Dog Sweetbread Soup with Mushroom
蜡石烤牛肉 Grilled Beef on Little Agalmatolite Blank
辣炒干贝 Fried Scallops with Chili Powder
辣炒猪肉丝 Braised Pork with Dried Chili
辣椒嫩鸡 Braised Chicken with Dry Red Chili
辣肉烧驼掌 Braised Camel Hoof and Pork with Chili Sauce
酱焖加吉鱼 Stewed Red Porgy with Sauce
酱汁鲻鱼 Braised Mullet
浇汁螃蟹 Braised Crab
酱鸡 Braised Chicken with Soy Sauce
金达莱花菜 Azalea Flower
酱爆猪肉丁 Fried Pork Dices with Sauce
金酿豆腐 Stuffed Bean Curd with Mashed Pork and Shrimps
酱爆双脆 Fried Pork Tripe with Chicken Gizzard
家常豆腐(韩国) Home-Style Bean Curd
吉姆鸡丝汤 Dry Laver and Chicken Slice Soup
鸡丝海螺汤 Whelk and Shredded Chicken Soup
鸽蛋银耳汤 Pigeon Egg and White Fungus Soup
狗肉汤(韩国) Dog Meat Soup
狗肉粥鲜桃仁 Dog Meat Congee with Peach Kernel
鳜鱼丝油菜 Mandarin and Rape
桂花狗肉 Braised Dog Meat
桂花兔肉 Braised Rabbit Meat
罐子狗肉 Dog Meat in Kettle
罐焖鸡 Stewed Chicken in Pot
锅烧全鸡 Braised Whole Chicken
锅烧肘子 Fried Pork Joint
锅塌番茄 Fried Tomato Slices
锅塌里脊 Pan-Baked Pork Fillet
海带冷菜汤 Kelp Soup with Cold Appetizers
海参鹌鹑蛋 Braised Sea Cucumber and Quail Eggs
海米炒蕨菜 Fried Brake with Shrimp Meat
旱蒸南瓜 Steamed Pumpkin
荷叶鸭子 Steamed Duck in Lotus Leaf
核桃酪（韩国） Walnut Purée
红炖狗肉 Stewed Dog Meat with Brown Sauce
红炖牛尾 Stewed Cattle Tail with Brown Sauce
干烧鲫鱼 Braised Crucian
干烧鲤鱼 Braised Carp
干烧鳜鱼 Braised Mandarin
干煨肉条 Braised Pork Strips
干贝鱼肚 Dried Scallops and Fish Maw
干贝黄肉翅 Dried Scallops and Fish’s Fin
炒牛肉片 Fried Beef Slices
炒狗肝 Fried Dog Liver
炒蚶子 Fried Clam Meat
叉烧狗肉 Braised Dog Meat
菜心狮子狗肉头 Braised Dog Meat Ball with Cauliflower
菠菜豆芽汤 Spinach and Bean Sprout Soup
冰糖狗腿 Braised Dog Meat with Rock Candy
爆炒虾仁 Quick-Fried Shrimp Meat
鲍鱼裙边 Abalone and Edge of Soft-Shelled Turtle
鲍鱼鹌鹑 Abalone and Quail
拌鲜贝 Mixed Fresh Scallop
拌牛舌 Mixed Ox Tongue
拌墨鱼 Mixed Cuttlefish
拌毛蟹肉 Mixed Hair Crab Meat
百花鹌鹑 Stewed Quail with Many Materials
白扒燕菜 Stewed Agar
扒莲蓉鹌鹑 Stewed Quail and Lotus Seeds
八宝全鸡 Eight-Treasure Chicken
走油田鸡 Fried Forest Frog
走油狗肉 Braised Dog Meat
走油鹑脯 Braised Quail
紫菜蛋卷 Laver and Egg Roll
鲻鱼汤 Mullet Soup
箸头春 Fried Quails
竹笋肝糕汤 Bamboo Shoot and Pig Liver Soup
芝麻猪肉丁 Fried Pork Dices with Sesame
蒸鸭卷鲜 Steamed Duck Meat and Egg Roll
炸指盖 Fried Dog Meat Slices
炸蒸狗肉 Fried Well-Done Dog Meat
炸琵琶虾 Fried Prawns
炸烹肉段 Fried Dog Meat Sections
炸牛肉串 Fried Beef Shashlik
炸牛排 Fried Beef Steak
炸海螺 Fried Whelk
炸鳜鱼 Fried Mandarin
炸大叶芹 Fried Yamazeri
炸鲍蛋 Fried Abalone and Pigeon Eggs
鸡丝鸟窝 Chicken Shreds Like Bird’Nest
氽金银丝 Silver and Gold Shreds
玛瑙狗肉 Agate Dog Meat
烤牛肉 Grilled Beef
白雪鸡 White Snow Chicken
酸辣兔肉 Hot and Sour Rabbit Meat
煮兔腿 Boiled Rabbit Legs
鸡丝炒海螺 Fried Whelk with Shreded Chicken
白果烧牛肉 Braised Beef with Gingko
一品鲜贝 Steamed Fresh Scallop Mash
柚子花菜 Mixed Pomelo with Pear and Sugar
三鲜鱼唇 Fish Lip with Three Fresh Delicacies
软炸狗脑 Soft-Fried Well Done Dog Brain
辣油鲍鱼 Braised Preserved Abalone with Hot Chili Oil
辣烧鳜鱼 Braised Mandarin Fish with Fresh Red Chili
辣炒鱿鱼丝 Sauted Squid with Dry Red Chili
黄瓜炒猪肉片 Sauted Pork Shreds with Cucumber
红鳟鱼丸 Brown Trout Ball
红油鹌鹑 Braised Quail with Hot Chili Oil
人参全鸭汤 Whole Duck Soup with Ginseng
海带芽冷汤 Cold Kelp Bud Soup
炒年糕 Sauted Rice Cake with Vegetable
萝卜丝泡菜 Pickled Radish Shreds
拌冬粉 Mixed Green Bean Noodle
大骨汤 Chop Soup
卤牛蒡 Spiced Burdock
扒野兔肉 Braised Hare
茄酱牛肉菠菜汤 Beef and Spinach Soup with Tomato Sauce
红烧干贝 Braised Scallop with Brown Sauce
鸡丁鲜贝 Diced Chicken and Scallop
蒸牛肉卷 Steamed Beef Roll
杏仁豆腐 Almond Bean Curd
什锦豆腐 Assorted Bean Curd
青酱泡菜 Pickled Vegetables with Soybean Sauce
蒜茸泡菜 Pickled Vegetables with Garlic

㈡ 韩国有哪些特色小吃（请附上韩文名及中文名），大恩不言谢！

韩定食（韩国式套餐）：原为朝鲜时代的宫中料理，桌面上摆满各式小菜，除泡菜外，不加辣椒粉是它的特征。蒸、烤、烫、拌等用尽各种不同的烹饪方法，材料调味，配色花样百出而丰富无比，每家餐厅的食谱，价格并不一致，但一定会包括以小麦煎饼包裹肉类，蔬菜八种而食用的“九折板扳 ”及加放肉类、鱼类、蔬菜、蘑菇炖煮的火锅名曰“神仙炉”。

烤牛肉和烤牛排 불고기：最符合中国人口味的要数韩国烤肉。韩国烤肉有很多种，最有味道的应该是靠牛排（选用用奶喂大的乳牛的排骨，在佐料中腌制后，放在铁板上烤熟。）。另外，烤牛肉（以佐料卤腌切成薄片的牛肉后烤熟）也很受欢迎。肉烤熟后，要沾上韩国特有的辣椒酱或豆瓣酱，然后用生菜、黍子叶包上（可包些蒜瓣），犹如吃北京全聚德烤鸭一样食用。一般附带3-5样泡菜或小菜。

冷面：냉면 ：韩国的冷面正如韩国的菜肴一样，很少含有油性，这与中国的四川凉面有很大的不同。冷面按照形式有两种：一是加汤的“水冷面”，非常爽口。二是以无汤的以辣椒酱为调味料的“拌冷面”。按地区分有平壤式冷面，“面”以荞麦为主料；咸兴式冷面，以马铃薯为淀粉主料。冷面上附加的配料大多为肉类、蔬菜、或煮鸡蛋，亦有放生鱼片的餐厅。冷面的长度令人叫绝，当服务小姐拿着剪刀走过来时，请不要害怕，不用剪刀剪短，恐怕食用起来会很费劲。另外，冷面还有一个变种--“温面”，顾名思义，汤是温的。
不要顿顿吃冷面，因为油性太少，很快就会感到饥饿。吃烤肉后，吃上一碗冷面，会非常解腻。

拌饭비빔밤：韩国拌饭是韩国料理中的又一特色，其中“石碗拌饭”是韩国独有的食谱。“石碗拌饭”是把黄豆芽等蔬菜、肉类、鸡蛋（生鸡蛋）和各种佐料放在白米饭上，然后盛在滚烫的石碗内，再加上韩国辣椒酱，搅拌后食用，其不但味道鲜美，而且形式独特，由于石碗很烫，碗底会留下一层锅巴，千万不要扔掉，因为有多种材料的混合，锅巴更是好吃无比。
适合中国人的口味。

参鸡汤삼계탕 ：说是汤，其实是饭。把糯米、大枣、大蒜、人参放入童子鸡膛内长时间炖煮而成。食用时，随个人喜好加放胡椒，咸盐。营养丰富，可称为补品。
适合中国人的口味，由于含有人参，不宜经常食用。

牛肉汤（雪浓汤）쇠고기 국 ：把肉片、葱花等加入牛骨汤中制作而成的汤。由于材料的不同，分为牛排骨汤、牛肉浓汤、海鲜辣汤等。
适合中国人口味。

解肠汤：也可称作：“解酒汤”，此汤是由牛骨及内脏炖煮，再加放牛血而成，清淡爽口。
可能会适合某些人的口味。

锅汤、火锅类：酱汤된장 국：用韩国辣酱、豆瓣酱与蔬菜炖煮的汤。加放猪肉与泡菜的称“泡菜汤”，加放鱼类内脏称“什锦火锅”，最有名的是用牛的内脏及蔬菜炖煮的“牛肠火锅”。当然，还有用章鱼等煮成的“章鱼火锅”等等。
由于含有韩国酱类，可能不大适合中国人的口味。

泡菜김치 ：韩国菜中最着名的菜肴，除了广为人知的白菜泡菜外，还有用萝卜、黄瓜等多种蔬菜腌制的泡菜，并且因地域的不同，泡菜的种类有百余种。其中，包裹式泡菜可称泡菜中的极品，除了白菜外，还有栗子、梨、 大枣、鱿鱼、章鱼、鲍鱼、虾、松仁等材料，当然，泡菜里也要放葱、姜、蒜、水芹菜、虾酱、等佐料。
中国人开始可能会不习惯，但越吃越好吃。

饼类：有用绿豆及米粉做成的“绿豆饼”，有用海鲜加葱做的“葱饼”，还有用薯仔泥做的“薯仔饼”。食用时皆须沾用以芽油及酱油合成的佐料。
适合中国人的口味。

中国菜：中国菜多数为山东华侨引入韩国的。当然，为了迎合韩国人的口味，这里的中国菜较之国内有很大的变化。不过，在韩国仍可品尝到中国的四大名菜。最近中国餐厅的设备越来越豪华，有许多餐厅的建筑是仿中国的古城或万里长城。
当然适合中国人的口味，比较贵。

酒类：배갈, 백주, 소주
烧酒：一般含酒精量为25度。
由于很淡，中国人很容易喝过量。
浊酒（米酒）：以稻米或糯米为原料酿制而成，韩国人戏称为“韩国啤酒”。韩国语发音：马格儿里。
类似四川的醪糟，很爽口。
韩国的啤酒种类很多，较为爽口。

炒年糕떡볶이

紫菜包饭김밥

㈢ 韩式“汤”类料理知识，你都知道什么样的

泡菜汤

猪肉汤米汤本身是一种很清淡的汤，通常和米饭分开端上来，但是韩国人更喜欢把米饭泡在汤里一起吃。第一次端上桌的时候还是很热。吃之前可以在汤中加入生韭菜、虾酱、辣椒酱等。这是一种老少皆宜的汤菜。